3-Ingredient Chocolate Cake
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Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth. Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set. Top with whipped cream and grated chocolate, if desired. 4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped (3/4 cup) 3 tablespoons unsalted butter, cut into small pieces 1 tablespoon whole milk. Milk, White, Dark, & Ruby, Chocolates, customizable or fused in one in a 3 pack. That's what we call a 3 Some! Free shipping on selected items. Chocolat 3 ($15 for Yosemite users, free for Mavericks) Just run Chocolat › Check for Updates, or if you need to, download v3 here. For those using 10.7/10.8, v2 is available to download here.
Chocolate 34655
Ingredients
For the cake
350 g (3 cups) Chocolate Cookies.
Note, measure the cookies after crushed into a fine powder
370 g (1½ cup) Milk
2¼ tsp Baking powder
PLEASE READ : The flavor of your cake will depend on what cookies you choose to use!
For more Chocolate flavor you can add:
Chocolat 3896 5th Ave
Nutella
Chocolate Chips
Additional Cocoa Powder
For the cake
Crush the cookies of your choice into a fine powder.
Add the sifted baking powder and warm milk.
Pour batter into an 8 inch pan greased and lined with parchment paper.
Bake the cake in a preheated oven to 170 °C (340 °F) for 15 minutes. Do not over bake.
To frost
Frost with Nutella.
